Garlic hummus with a kick Recipe

Name: Garlic hummus with a kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken peas slightly drained; 2 tbsp Tahini; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1/4 cup lemon juice or to your liking; 3 tablespoons garlic powder; 1 tablespoon pepper; 1 tablespoon cumin; 1/4 chopped green onion; 1 sprinkles of cayenne pepper

Servings: persons

1 can chicken peas slightly drained
2 tbsp Tahini
2 tablespoons sesame oil
2 tablespoons olive oil
1/4 cup lemon juice or to your liking
3 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon cumin
1/4 chopped green onion
1 sprinkles of cayenne pepper

1
Add all of your ingredients in a food processor.
2
Proscess then taste too make sure it is too your liking
3
Garnish with green onion and cayenne pepper.
4
After let it get cold in the fridge .
5
If u want pita chips cut pita bread in triangles split in two and layer on baking pan .
6
Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt .
7
Bake for 10 minuets at 375 degrees

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chicken peas slightly drained, 2 tbsp Tahini, 2 tablespoons sesame oil, 2 tablespoons olive oil, and more.

Yes, Garlic hummus with a kick falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic hummus with a kick

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