How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke/Hearts of Palm Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, chopped, 1 (14 ounce) can hearts of palm, drained, chopped, 1 (4 ounce) can diced green chilies, drained, 1 (6 ounce) can water chestnuts, drained, chopped, and more.

Is Hot Artichoke/Hearts of Palm Dip suitable as vegetarian?

Yes, Hot Artichoke/Hearts of Palm Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke/Hearts of Palm Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke/Hearts of Palm Dip Recipe

Name: Hot Artichoke/Hearts of Palm Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped; 1 (14 ounce) can hearts of palm, drained, chopped; 1 (4 ounce) can diced green chilies, drained; 1 (6 ounce) can water chestnuts, drained, chopped; ½ cup mayonnaise; ¾ cup parmesan cheese, grated, Kraft; 1 -2 garlic clove, roasted

Hot Artichoke/Hearts of Palm Dip – a delicious recipe with hearts of palm, green chilies, water chestnuts, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, chopped
1 (14 ounce) can hearts of palm, drained, chopped
1 (4 ounce) can diced green chilies, drained
1 (6 ounce) can water chestnuts, drained, chopped
½ cup mayonnaise
¾ cup parmesan cheese, grated, Kraft
1 -2 garlic clove, roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Hot Artichoke/Hearts of Palm Dip

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