How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Horseradish Crusted Steaks?

You need 8 ingredients. The key ingredients include: 1/2 cup prepared non-creamy horseradish, 1/4 cup creole mustard or 1/4 cup any spicy mustard, 10 -12 cloves garlic, peeled,finely chopped, 2 tablespoons olive oil, and more.

Is Garlic & Horseradish Crusted Steaks suitable as general?

Yes, Garlic & Horseradish Crusted Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic & Horseradish Crusted Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Horseradish Crusted Steaks Recipe

Name: Garlic & Horseradish Crusted Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared non-creamy horseradish; 1/4 cup creole mustard or 1/4 cup any spicy mustard; 10 -12 cloves garlic, peeled,finely chopped; 2 tablespoons olive oil; 2 tablespoons cracked black pepper; 2 -4 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast); kosher salt or sea salt; cracked black pepper

Garlic & Horseradish Crusted Steaks – a delicious recipe with horseradish, creole mustard, garlic, olive oil, cracked black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup prepared non-creamy horseradish
1/4 cup creole mustard or 1/4 cup any spicy mustard
10 -12 cloves garlic, peeled,finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
2 -4 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
kosher salt or sea salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

Eats Now Editorial Team

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Garlic & Horseradish Crusted Steaks

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