Garlic Herbed Pork Loin With Mushroom Wine Sauce

Name: Garlic Herbed Pork Loin With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork loin roast; 2 tablespoons italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 3 cloves garlic minced; 4 tablespoons olive oil; 1 tablespoon olive oil; 3 cloves garlic minced; 12 ounces white mushrooms sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons flour; 1/4 cup white wine; 1 cup half & half; fresh parsley leaves as garnish, optional

Servings: persons

2 1/2 pounds pork loin roast
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
3 cloves garlic minced
4 tablespoons olive oil
1 tablespoon olive oil
3 cloves garlic minced
12 ounces white mushrooms sliced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
1/4 cup white wine
1 cup half & half
fresh parsley leaves as garnish, optional

1
To make pork loin: Preheat oven to 425 degrees F. In a small bowl, mix together Italian seasoning, salt, pepper, garlic and olive oil. Place pork loin in a foil or parchment lined baking dish. Evenly rub mixed seasoning blend all over pork, including bottom.
2
Bake 45 to 60 minutes (about 20 minutes per pound), to reach an internal temperature of 145 degrees F. (medium rare) to 160 degrees F. (medium). Remove and allow to rest 5 to 10 minutes (it cooks slightly as it sets, so I recommend 145 degrees F.). Cut into slices before serving.
3
To make Mushroom Wine Sauce: Close to when pork loin is finished cooking, heat olive oil in a large pan or skillet to medium-high heat. Add garlic and cook 2 minutes until light golden color. Add mushrooms, salt and pepper; saute 5 to 7 minutes to desired doneness.
4
Stir in flour, then white wine. Cook 3 to 4 minutes to evaporate most of liquid. Reduce heat to medium and add half and half. Cook 5 minutes, stirring occasionally, to thicken up sauce.
5
Spoon sauce over roasted pork loin slices and garnish with optional parsley.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds pork loin roast, 2 tablespoons italian seasoning, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Garlic Herbed Pork Loin With Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!