How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Vegetable and Chip Dip?

You need 7 ingredients. The key ingredients include: 1 16 ounce container sour cream, 2 cup garlic and herb spreadable cream cheese, 1 tsp dijon mustard, 1 tsp lemon juice, and more.

Is Garlic Herb Vegetable and Chip Dip suitable as snacks & appetizers?

Yes, Garlic Herb Vegetable and Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Vegetable and Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Herb Vegetable and Chip Dip Recipe

Name: Garlic Herb Vegetable and Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 ounce container sour cream; 2 cup garlic and herb spreadable cream cheese; 1 tsp dijon mustard; 1 tsp lemon juice; 1/2 tsp black pepper; 1 tsp red hot sauce such as franks original; 1/4 tsp Cajun seasoning

Garlic Herb Vegetable and Chip Dip – a delicious recipe with sour cream, garlic, mustard, lemon juice, black pepper, original. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 16 ounce container sour cream
2 cup garlic and herb spreadable cream cheese
1 tsp dijon mustard
1 tsp lemon juice
1/2 tsp black pepper
1 tsp red hot sauce such as franks original
1/4 tsp Cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Snacks & Appetizers

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