Try this homemade Mexican Salsa recipe the whole family will love. Made with peppers, onion, garlic and tomatoes. Easy step-by-step instructions included.
This Mexican Salsa relies on simple, everyday ingredients such as jalapeno peppers, medium onion, quartered, garlic clove, halved and fresh cilantro sprigs. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026