Garlic-Herb Tortillas Recipe

Name: Garlic-Herb Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.2 ounces white rice flour (about 1 cup); 2.6 ounces potato starch (about 1/2 cup); 1.15 ounces cornstarch (about 1/4 cup); 0.9 ounce flaxseed meal (about 1/4 cup); 1 tablespoon brown sugar; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons coconut oil; 1 large egg white; 1/2 cup hot water; White rice flour, for dusting; Cooking spray

Servings: persons

5.2 ounces white rice flour (about 1 cup)
2.6 ounces potato starch (about 1/2 cup)
1.15 ounces cornstarch (about 1/4 cup)
0.9 ounce flaxseed meal (about 1/4 cup)
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons coconut oil
1 large egg white
1/2 cup hot water
White rice flour, for dusting
Cooking spray

1
Weigh or lightly spoon flour, potato starch, cornstarch, and flaxseed meal into dry measuring cups; level with a knife. Combine flour, potato starch, cornstarch, flaxseed meal, brown sugar, and next 5 ingredients; beat with a mixer at low speed until blended. Add oil and egg white; beat until mixture is coarse and crumbly. Slowly add 1/2 cup hot water until dough pulls away from sides of bowl, beating constantly.
2
Turn dough out onto a well-floured surface; divide dough into 8 equal portions, shaping each into a ball. Place on a large plate; cover with a damp cloth and refrigerate 10 minutes.
3
Roll each dough ball into a 10-inch circle on a well-floured surface. Place a 9-inch plate upside down on top of each circle. Cut away excess dough on each using tip of a knife.
4
Heat a large skillet over medium heat. Coat pan with cooking spray. Cook each circle 20 to 25 seconds or until it begins to bubble. Turn circle over, and cook 20 to 25 seconds. Cool completely. Store in an airtight container.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5.2 ounces white rice flour (about 1 cup), 2.6 ounces potato starch (about 1/2 cup), 1.15 ounces cornstarch (about 1/4 cup), 0.9 ounce flaxseed meal (about 1/4 cup), and more.

Yes, Garlic-Herb Tortillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Tortillas

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