How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Steaks?

You need 6 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1/4 cup minced garlic, and more.

Is Garlic-Herb Steaks suitable as meat & poultry?

Yes, Garlic-Herb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Steaks Recipe

Name: Garlic-Herb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup minced garlic; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh rosemary

Garlic-Herb Steaks – a delicious recipe with beef tenderloin, salt, freshly ground pepper, garlic, parsley, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4-ounce) beef tenderloin steaks
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup minced garlic
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic-Herb Steaks

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