How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Rub?

You need 10 ingredients. The key ingredients include: 1 tablespoon dried basil, crushed, 1 tablespoon dried thyme, crushed, 1 tablespoon dried marjoram, crushed, 1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel, and more.

Is Garlic Herb Rub suitable as general?

Yes, Garlic Herb Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Rub Recipe

Name: Garlic Herb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried basil, crushed; 1 tablespoon dried thyme, crushed; 1 tablespoon dried marjoram, crushed; 1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel; 1 tablespoon garlic powder; 2 teaspoons dried sage, crushed; 2 teaspoons fennel seeds, crushed; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper

Try this homemade Garlic Herb Rub recipe the whole family will love. Made with basil, thyme, lemon peel and garlic. Easy step-by-step instructions inclu…

This Garlic Herb Rub relies on simple, everyday ingredients such as dried basil, crushed, dried thyme, crushed, dried marjoram, crushed and garlic powder. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Herb Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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