How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Salmon?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, 3 tablespoons mustard, 1 tablespoon honey, 2 tablespoons corn flake crumbs, and more.

Is Baked Dijon Salmon suitable as seafood?

Yes, Baked Dijon Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Salmon Recipe

Name: Baked Dijon Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets; 3 tablespoons mustard; 1 tablespoon honey; 2 tablespoons corn flake crumbs; 1 teaspoon butter, softened; 1 tablespoon fresh parsley, chopped; 1 garlic clove, crushed

Baked Dijon Salmon – a delicious recipe with salmon, mustard, honey, flake crumbs, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets
3 tablespoons mustard
1 tablespoon honey
2 tablespoons corn flake crumbs
1 teaspoon butter, softened
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Baked Dijon Salmon

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