Garlic-Herb Roast Beef

1. 1

   In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.

2. 2

   Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).

3. 3

   Preheat oven to 375u00b0; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.

4. 4

   Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135u00b0 (or desired degree of doneness, for us it's 160u00b0).

5. 5

   Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.