Coconut-Pecan Bar Cookies Recipe

Name: Coconut-Pecan Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsifted flour; 3/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 2/3 cup unsalted butter; 2 eggs, lightly beaten; 1 (14 ounce) can sweetened condensed milk; 1 1/3 cups flaked coconut; 1 cup chopped pecans; 1/2 cup semi-sweet chocolate chips; 1 teaspoon unsalted butter, melted

Servings: persons

1 1/4 cups unsifted flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2/3 cup unsalted butter
2 eggs, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 1/3 cups flaked coconut
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1 teaspoon unsalted butter, melted

1
Preheat oven to 350 degrees.
2
In a large bowl, combine flour, sugar, cocoa powder and baking powder.
3
Cut in the butter until crumbly.
4
Press mixture on bottom of ungreased 13x9 inch baking pan.
5
Bake for 12 minutes, remove from oven and cool slightly.
6
In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
7
Pour over the crust.
8
Bake for 18 to 20 minutes or until set in center.
9
Cool and cut into bars.
10
In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups unsifted flour, 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, Coconut-Pecan Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Bar Cookies

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