How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Pork Chop with White Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 pork chop; bone-in or boneless, 2 tsp chopped thyme, 2 tsp ground sage, 1 tbsp dried basil, and more.

Is Garlic-Herb Pork Chop with White Wine Sauce suitable as meat & poultry?

Yes, Garlic-Herb Pork Chop with White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Pork Chop with White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Pork Chop with White Wine Sauce Recipe

Name: Garlic-Herb Pork Chop with White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork chop; bone-in or boneless; 2 tsp chopped thyme; 2 tsp ground sage; 1 tbsp dried basil; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp olive oil; 1 salt and pepper

""(Oregano and Basil pictured)""

This Garlic-Herb Pork Chop with White Wine Sauce relies on simple, everyday ingredients such as chopped thyme, ground sage, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork chop; bone-in or boneless
2 tsp chopped thyme
2 tsp ground sage
1 tbsp dried basil
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp olive oil
1 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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Garlic-Herb Pork Chop with White Wine Sauce

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