Fragrant Green Chicken Curry Recipe

Name: Fragrant Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (200g) white rice; 1 1/2 cups (375ml) water; Sea salt flakes; 1 x quantity; 1 (400ml/13.5oz) can coconut milk; 1 cup (250ml) chicken stock; 8 (125g [1/4-pound]) chicken thigh fillets, trimmed and quartered; 2 tablespoons fish sauce; 4 kaffir lime leaves, stems removed and finely shredded; 1/2 cup coriander (cilantro) leaves; 1/2 cup (80g) roasted cashews, roughly chopped; 1 long green chile, thinly sliced; Lime wedges, to serve

Servings: persons

1 cup (200g) white rice
1 1/2 cups (375ml) water
Sea salt flakes
1 x quantity
1 (400ml/13.5oz) can coconut milk
1 cup (250ml) chicken stock
8 (125g [1/4-pound]) chicken thigh fillets, trimmed and quartered
2 tablespoons fish sauce
4 kaffir lime leaves, stems removed and finely shredded
1/2 cup coriander (cilantro) leaves
1/2 cup (80g) roasted cashews, roughly chopped
1 long green chile, thinly sliced
Lime wedges, to serve

1
Place the rice, water, and salt in a medium saucepan over high heat and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 12 minutes or until just tender. Remove from the heat and allow to steam for 8 minutes. Fluff the grains with a fork to serve.
2
Place a large saucepan over medium heat. Add the curry paste and cook, stirring frequently, for 2-3 minutes or until fragrant. Add the coconut milk and stock, stir to combine and bring to a simmer. Add the chicken, return to a simmer and cook for 5-8 minutes or until the chicken is cooked through. Add the fish sauce and stir to combine. Top the curry with the lime leaf, cilantro, cashews, and chile. Serve with the rice and lime wedges.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (200g) white rice, 1 1/2 cups (375ml) water, Sea salt flakes, 1 x quantity, and more.

Yes, Fragrant Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Green Chicken Curry

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