Garlic Herb Pepperoni Bread (Bread Machine) Recipe

Name: Garlic Herb Pepperoni Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, warm or room temp; 1/4 cup light olive oil; 3 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; 1/2 - 1 teaspoon garlic powder; 1/2 - 1 tablespoon minced dried onion; 1 teaspoon dried basil; 1/4 cup shredded mozzarella cheese; 1/3 cup grated parmesan cheese; 1/4 cup pepperoni slice, chopped; 2 teaspoons bread machine yeast

Servings: persons

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2 - 1 teaspoon garlic powder
1/2 - 1 tablespoon minced dried onion
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

1
Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
2
You can adjust the garlic and onion to your preference.
3
Don't let the salt touch the yeast.
4
At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
5
I prefer the oven method as it seems to result in a higher loaf with better texture.
6
Directions for oven method: Select dough cycle and press start.
7
When complete, turn the dough out onto a floured surface and punch down.
8
Flatten out into a rectangle, patting to get out bubbles.
9
Roll tightly into a log, turn seam side down, and tuck the ends under.
10
Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
11
Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
12
Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, warm or room temp, 1/4 cup light olive oil, 3 cups bread flour, 1 tablespoon sugar, and more.

Yes, Garlic Herb Pepperoni Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Herb Pepperoni Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions