How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Ricotta Farfalle?

You need 7 ingredients. The key ingredients include: 13.5 oz farfalle pasta, 2 1/2 tbsp butter, 20 None zucchini blossoms, stems coarsely chopped, stamens removed, 1 tsp lemon zest, and more.

Is Zucchini And Ricotta Farfalle suitable as pasta & noodles?

Yes, Zucchini And Ricotta Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini And Ricotta Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Ricotta Farfalle Recipe

Name: Zucchini And Ricotta Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz farfalle pasta; 2 1/2 tbsp butter; 20 None zucchini blossoms, stems coarsely chopped, stamens removed; 1 tsp lemon zest; 1/3 cup lemon juice; 7 oz ricotta cheese, crumbled; 2 tbsp coarsely chopped fresh chives

Zucchini And Ricotta Farfalle – a delicious recipe with pasta, butter, zucchini blossoms, lemon zest, lemon juice, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.5 oz farfalle pasta
2 1/2 tbsp butter
20 None zucchini blossoms, stems coarsely chopped, stamens removed
1 tsp lemon zest
1/3 cup lemon juice
7 oz ricotta cheese, crumbled
2 tbsp coarsely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini And Ricotta Farfalle

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