How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti, 5 garlic cloves, minced, 2 tablespoons olive oil, 2 pounds plum tomatoes, cut into eighths, and more.

Is Garlic-Herb Pasta suitable as pasta & noodles?

Yes, Garlic-Herb Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Pasta Recipe

Name: Garlic-Herb Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti; 5 garlic cloves, minced; 2 tablespoons olive oil; 2 pounds plum tomatoes, cut into eighths; 3 tablespoons minced fresh parsley; 3 tablespoons thinly sliced or chopped fresh basil; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Freshly grated Parmesan cheese

Garlic-Herb Pasta – a delicious recipe with thin spaghetti, garlic, olive oil, tomatoes, fresh parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked thin spaghetti
5 garlic cloves, minced
2 tablespoons olive oil
2 pounds plum tomatoes, cut into eighths
3 tablespoons minced fresh parsley
3 tablespoons thinly sliced or chopped fresh basil
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Herb Pasta

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