Garlic Herb Mashed Potatoes

1. 1

   In a saucepan simmer potatoes in water, enough water to cover the potatoes.

2. 2

   Cook until tender 15 minutes or so.

3. 3

   Drain potatoes and return to pan.

4. 4

   Mash potatoes with milk, cheese and salt and pepper to taste.

5. 5

   Some butter maybe added to mixture if desire.

6. 6

   Reheat over moderate heat stirring occassionally until mixture his hot.

7. 7

   BEST WHEN MADE THE DAY BEFORE.

8. 8

   Reheat in oven on 350 degrees until hot about 45 minutes.

9. 9

   Cover for most of the oven time, and then uncover last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.