Garlic-Herb Mash

1. 1

   In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.

2. 2

   Reduce heat to medium; cover.

3. 3

   Cook 15 minutes more, or until potatoes are tender.

4. 4

   Drain and return potatoes in pot.

5. 5

   Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.

6. 6

   Add the chopped garlic and rosemary; cook 2 minutes.

7. 7

   Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.

8. 8

   Add to the potatoes that have been drained.

9. 9

   Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.

10. 10

    Stir in the chopped chives and serve.

No additional tips available.