Garlic & Herb Fried Pork Chops

1. 1

   heat grease in large skillet until hot.

2. 2

   test with a pinch of flour, if it sizzles its hot enough.

3. 3

   :)

4. 4

   meanwhile: wash pork chops, do not pat dry, let drain slightly.

5. 5

   on both sides of the Chop sprinkle all 3 seasonings .as much as u like.

6. 6

   pour flour into a bowl.

7. 7

   and place one chop at a time into flour.

8. 8

   toss to coat both sides well.

9. 9

   place chops into bacon grease and fry for about 10 min.

10. 10

    per side on medium to medium-low heat

11. 11

    chops are done when browned and no longer pink.

12. 12

    do not over cook or they will be dry.

13. 13

    cooking to fast at too high of a heat will cause burnt breading and underdone chops.

14. 14

    to low of a heat you will end up with soggy breading and very greasy chops

15. 15

    place on a paper towel lined plate or platter to drain.

16. 16

    serve !

17. 17

    serves 3- 6 depending on how hungry you are.

18. 18

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.