How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good And Spicy Meatballs With Corn Flakes?

You need 14 ingredients. The key ingredients include: Meatballs, 2 cups corn flakes, 2 tablespoons ketchup, 1 egg, slightly beaten, and more.

Is Good And Spicy Meatballs With Corn Flakes suitable as meat & poultry?

Yes, Good And Spicy Meatballs With Corn Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good And Spicy Meatballs With Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good And Spicy Meatballs With Corn Flakes Recipe

Name: Good And Spicy Meatballs With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 cups corn flakes; 2 tablespoons ketchup; 1 egg, slightly beaten; 1 lb lean ground beef; Sauce; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped onion; 2 tablespoons pickle relish; 1 tablespoon Worcestershire sauce; 2 teaspoons vinegar; 1/4 teaspoon pepper

Try this homemade Good And Spicy Meatballs With Corn Flakes recipe the whole family will love. Made with Meatballs, corn flakes, ketchup and egg. Easy s…

This Good And Spicy Meatballs With Corn Flakes relies on simple, everyday ingredients such as meatballs, corn flakes, ketchup and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good And Spicy Meatballs With Corn Flakes

Tips for the best results

Variations & substitutions

My Personal Notes

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