Good And Spicy Meatballs With Corn Flakes Recipe

Name: Good And Spicy Meatballs With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 cups corn flakes; 2 tablespoons ketchup; 1 egg, slightly beaten; 1 lb lean ground beef; Sauce; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped onion; 2 tablespoons pickle relish; 1 tablespoon Worcestershire sauce; 2 teaspoons vinegar; 1/4 teaspoon pepper

Servings: persons

Meatballs
2 cups corn flakes
2 tablespoons ketchup
1 egg, slightly beaten
1 lb lean ground beef
Sauce
1 (15 ounce) can tomato sauce
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup finely chopped onion
2 tablespoons pickle relish
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1/4 teaspoon pepper

1
In large mixing bowl, combine corn flakes, ketchup and egg.
2
Mix in ground beef.
3
Shape in 1 1/4-inch meatballs.
4
Place in single layer, in shallow baking pan, coated with cooking spray.
5
Bake at 400u00b0 F for 12 minutes or until browned.
6
In 4-quart saucepan, combine remaining ingredients.
7
Simmer over low heat 15 minutes, stirring frequently.
8
Add meatballs.
9
Continue cooking 15 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 2 cups corn flakes, 2 tablespoons ketchup, 1 egg, slightly beaten, and more.

Yes, Good And Spicy Meatballs With Corn Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good And Spicy Meatballs With Corn Flakes

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