How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Herb Fondue?

You need 7 ingredients. The key ingredients include: 1 cup Feta Cheese, 1/2 cup Fresh Cream, 1/4 tsp Salt, 2-3 tbsp Coarsely Chopped Coriander, and more.

Is Garlic & Herb Fondue suitable as general?

Yes, Garlic & Herb Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic & Herb Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Herb Fondue Recipe

Name: Garlic & Herb Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Feta Cheese; 1/2 cup Fresh Cream; 1/4 tsp Salt; 2-3 tbsp Coarsely Chopped Coriander; 1/2 tsp Garlic Paste; 1/2 tsp Finely chopped Garlic; 1 tsp Very finely chopped Spring Onions

Garlic & Herb Fondue – a delicious recipe with Feta Cheese, Fresh Cream, Salt, Coriander, Garlic, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Feta Cheese
1/2 cup Fresh Cream
1/4 tsp Salt
2-3 tbsp Coarsely Chopped Coriander
1/2 tsp Garlic Paste
1/2 tsp Finely chopped Garlic
1 tsp Very finely chopped Spring Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

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