All-Day Bolognese Sauce

1. 1

   In a large pot, saute onion, garlic, oregano, and basil with the ground beef.

2. 2

   Add the neck bones and let simmer with the lid on until the onions are transparent.

3. 3

   Add the tomato sauce, stewed tomatoes, tomato paste, and water.

4. 4

   Cover and simmer for several hours.

5. 5

   Before serving, remove and discard the neck bones.

6. 6

   Serve over whole wheat spaghetti noodles.

No nutritional information available.

No additional tips available.