Garlic-Herb Breadsticks

1. 1

   Put 3/4 cup warm water in a food processor.

2. 2

   Sprinkle the yeast on top and let sit until foamy, about 5 minutes.

3. 3

   Add the sugar and 1 teaspoon salt and pulse until dissolved.

4. 4

   Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute.

5. 5

   continue to process with the motor running until smooth, about 2 more minutes.

6. 6

   Line 2 baking sheets with parchment paper; brush with olive oil.

7. 7

   Turn the dough out onto a floured surface.

8. 8

   Divide into 12 pieces, then roll each piece into a 12-16 inch rope.

9. 9

   Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil.

10. 10

    Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.

11. 11

    Preheat the over to 400 degrees.

12. 12

    Put the remaining 3 Tablespoons butter and the garlic in a microwave safe bowl and microwave until melted, about 1 minute.

13. 13

    Brush the breadsticks with the garlic butter; sprinkle with the herbs and salt.

14. 14

    Bake until golden, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.