How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Bread?

You need 15 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed, 1/4 c. mazola oil, 2 1/2 Tbsp. italian seasoning, 2 cloves garlic, mashed, and more.

Is Garlic Herb Bread suitable as general?

Yes, Garlic Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Herb Bread Recipe

Name: Garlic Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough, thawed; 1/4 c. mazola oil; 2 1/2 Tbsp. italian seasoning; 2 cloves garlic, mashed; 1 1/4 c. boiling water; 1 c. oatmeal; 1/2 c. butter; 1 c. brown sugar; 1 c. sugar; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon

Bake this irresistible Garlic Herb Bread at home. Made with bread, mazola oil, italian seasoning and garlic. Easy step-by-step instructions included.

This Garlic Herb Bread relies on simple, everyday ingredients such as mazola oil, italian seasoning, garlic, mashed and boiling water. It comes together quickly and makes 4 servings, at about 1843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1843

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions