Garlic-Herb Braid Recipe

Name: Garlic-Herb Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4-1/2 cups all-purpose flour; 3 tablespoons sugar; 2 packages (1/4 ounce each) quick-rise yeast; 2 teaspoons dried basil; 1-3/4 teaspoons dill weed; 1-1/2 teaspoons salt; 3/4 teaspoon garlic powder; 3/4 teaspoon dried rosemary, crushed; 3/4 cup 2% milk; 1/2 cup water; 1/4 cup butter, cubed; 1 large egg, room temperature; 1 tablespoon butter, melted

Servings: persons

4 to 4-1/2 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
2 teaspoons dried basil
1-3/4 teaspoons dill weed
1-1/2 teaspoons salt
3/4 teaspoon garlic powder
3/4 teaspoon dried rosemary, crushed
3/4 cup 2% milk
1/2 cup water
1/4 cup butter, cubed
1 large egg, room temperature
1 tablespoon butter, melted

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes.
3
Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased
4
, and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool.
6
Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 4-1/2 cups all-purpose flour, 3 tablespoons sugar, 2 packages (1/4 ounce each) quick-rise yeast, 2 teaspoons dried basil, and more.

Yes, Garlic-Herb Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic-Herb Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions