Garlic Herb And Salmon Empanadas

1. 1

   ["Empanadas:", "Preheat oven to 425u00b0F.", "Line large cooking or baking sheet with parchment paper or cooking spray.", "Remove pie cruts from pouches; place flat on work surface.", "Cut each into 4 wedge-shaped pieces.", "In a small bowl, mix salmon and cheese.", "Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4"" of edges.", "Brush cut wedges with water.", "Fold untopped dough over filling, form triangle; press edges to seal.", "Then seal edges with tines of the fork.", "Place on cooking sheet.", "Bake 12-17 minutes or until golden brown.", "Immediately remove from cooking sheet; place on wire rack.", "Cool 10 minutes.", "Sour Cream Dip:", "Spoon sour cream into a small bowl; sprinkle with chives and paprika.", "Place bowl in center of serving platter.", "Cut each warm empanada in half, forming 2 triangles; arrange around bowl."]

* Per serving · 4 servings · Values may vary.

No additional tips available.