How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Herb and Bean Pate?

You need 5 ingredients. The key ingredients include: 425 g flageolet beans, drained and rinsed, 125 g cream cheese, 2 garlic cloves, chopped, 3 tablespoons pesto sauce, and more.

Is Garlic, Herb and Bean Pate suitable as general?

Yes, Garlic, Herb and Bean Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic, Herb and Bean Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Herb and Bean Pate Recipe

Name: Garlic, Herb and Bean Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g flageolet beans, drained and rinsed; 125 g cream cheese; 2 garlic cloves, chopped; 3 tablespoons pesto sauce; 2 spring onions, chopped

Garlic, Herb and Bean Pate – a delicious recipe with flageolet beans, cream cheese, garlic, pesto sauce, spring onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

425 g flageolet beans, drained and rinsed
125 g cream cheese
2 garlic cloves, chopped
3 tablespoons pesto sauce
2 spring onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Garlic, Herb and Bean Pate

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