Peach Barley Casserole

Name: Peach Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rolled barley; 2 c. sliced peaches (fresh or canned); 1/2 c. raisins; 1/4 c. coconut; 1/4 c. chopped walnuts; 1 Tbsp. vanilla; 1 tsp. salt; 1/8 tsp. coriander; 1 pinch cardamom; 4 c. water

Eats Now Editorial Team · 109 kcal · General

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Peach Barley Casserole – a delicious recipe with rolled barley, peaches, raisins, coconut, walnuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rolled barley
2 c. sliced peaches (fresh or canned)
1/2 c. raisins
1/4 c. coconut
1/4 c. chopped walnuts
1 Tbsp. vanilla
1 tsp. salt
1/8 tsp. coriander
1 pinch cardamom
4 c. water

1
Combine all ingredients in a 2-quart casserole dish, arranging peaches on top.
2
Bake at 350u00b0 for 1 hour.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rolled barley, 2 c. sliced peaches (fresh or canned), 1/2 c. raisins, 1/4 c. coconut, and more.

Yes, Peach Barley Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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