Garlic Head Broccoli

1. 1

   Cut the broccoli into long, thin, uniform spears.

2. 2

   Rinse the spears, and shake to remove excess water.

3. 3

   Separate the garlic cloves from the head, peel the cloves and cut into quarters.

4. 4

   Heat the oil in a Dutch oven over medium-low heat, sprinkle in asafetida, if using, and spread to coat the bottom of the pot.

5. 5

   Lay the broccoli spears on the bottom, and arrange the garlic on top of the broccoli.

6. 6

   Add the vegetable stock.

7. 7

   Cover, and braise the broccoli for 10 to 15 minutes over medium-low heat, stirring to prevent sticking.

8. 8

   Reduce the heat, if needed, to prevent burning, and cook to desired texture.

9. 9

   Place onto a platter or in a bowl, sprinkle with sea salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.