Garlic Hasselback Potatoes With Herbed Sour Cream Recipe

Name: Garlic Hasselback Potatoes With Herbed Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red new potatoes (I chose small ones); 3 -5 garlic cloves, thinly sliced; 4 tablespoons butter, melted; 2 tablespoons olive oil; salt & freshly ground black pepper; herbed sour cream recipe follows; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1 tablespoon finely chopped fresh parsley leaves; salt & freshly ground black pepper

Servings: persons

16 ounces red new potatoes (I chose small ones)
3 -5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt & freshly ground black pepper
herbed sour cream recipe follows
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
salt & freshly ground black pepper

1
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
2
Place 3 garlic slices between slits at the crown of each potato.
3
Toss in a medium bowl with butter and olive oil.
4
Place on a baking sheet and sprinkle generously with salt and pepper.
5
Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
6
Transfer to a platter and top with Herbed Sour Cream.
7
Herbed Sour Cream.
8
Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces red new potatoes (I chose small ones), 3 -5 garlic cloves, thinly sliced, 4 tablespoons butter, melted, 2 tablespoons olive oil, and more.

Yes, Garlic Hasselback Potatoes With Herbed Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Hasselback Potatoes With Herbed Sour Cream

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