Garlic Grits Casserole

1. 1

   Preheat the oven to 350 degrees F. Butter a 9-by-12-inch casserole dish.

2. 2

   Bring 4 1/2 cups water to a boil in a medium saucepan; add 1 teaspoon salt.

3. 3

   Add the grits and cook until thickened, about 5 minutes, whisking constantly.

4. 4

   Add the cheese and 4 tablespoons butter to the hot grits and stir until melted and incorporated.

5. 5

   Beat the eggs in a small bowl, then whisk in the milk; slowly stir the egg mixture into the grits.

6. 6

   Pour the mixture into the prepared casserole dish.

7. 7

   (You can make the casserole to this point up to 1 day ahead; cover and refrigerate.)

8. 8

   Melt the remaining 1 tablespoon butter; pour over the cornflakes in a bowl and stir to distribute the butter.

9. 9

   Sprinkle the cornflake crumb mixture on top of the grits.

10. 10

    Bake 45 minutes.

11. 11

    Photograph by Anna Williams

* Per serving · 4 servings · Values may vary.

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