Golden Flapjacks

1. 1

   pre heat oven to 160 degrees Celsius grease and base line a 20cm round cake tin.

2. 2

   to measure the golden syrup easier, measure the sugar first, keep it in the scales and pour the syrup on top to avoid sticking to plate.

3. 3

   put butter, syrup and sugar in a saucepan and heat gently until butter has melted and sugar dissolved.

4. 4

   remove from heat and stir in oats.

5. 5

   pour into lined tin and press down with back of a spoon until is surface is level.

6. 6

   bake in oven about 25-30 minutes until golden brown.

7. 7

   remove from oven and loosen from the sides of the tin with a palette knife and leave to cool for about 10 minutes.

8. 8

   tip out onto board, remove paper and cut into even wedges, leave to cool completely.

No additional tips available.