Garlic Grilled Teriyaki Chicken With Vegetables

Name: Garlic Grilled Teriyaki Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 small zucchini, cut into bite-size pieces; 1 large green pepper, cut into chunks; 2 small onions, quartered,each quarter cut in half to make eighths; 8 ounces fresh mushrooms, cut in half; 10 cloves garlic (approximate); 1/4 - 1/2 cup teriyaki marinade (I like Lawry's); salt and pepper; garlic powder; 5 -6 bbq skewers

Servings: persons

1
Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
2
Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
3
Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
4
Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
5
When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
6
When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 small zucchini, cut into bite-size pieces, 1 large green pepper, cut into chunks, 2 small onions, quartered,each quarter cut in half to make eighths, and more.

Yes, Garlic Grilled Teriyaki Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!