Garlic Grilled Teriyaki Chicken With Vegetables Recipe

Name: Garlic Grilled Teriyaki Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 small zucchini, cut into bite-size pieces; 1 large green pepper, cut into chunks; 2 small onions, quartered,each quarter cut in half to make eighths; 8 ounces fresh mushrooms, cut in half; 10 cloves garlic (approximate); 1/4 - 1/2 cup teriyaki marinade (I like Lawry's); salt and pepper; garlic powder; 5 -6 bbq skewers

Servings: persons

2 boneless skinless chicken breast halves
1 small zucchini, cut into bite-size pieces
1 large green pepper, cut into chunks
2 small onions, quartered,each quarter cut in half to make eighths
8 ounces fresh mushrooms, cut in half
10 cloves garlic (approximate)
1/4 - 1/2 cup teriyaki marinade (I like Lawry's)
salt and pepper
garlic powder
5 -6 bbq skewers

1
Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
2
Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
3
Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
4
Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
5
When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
6
When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 small zucchini, cut into bite-size pieces, 1 large green pepper, cut into chunks, 2 small onions, quartered,each quarter cut in half to make eighths, and more.

Yes, Garlic Grilled Teriyaki Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Grilled Teriyaki Chicken With Vegetables

How did you like this recipe?

Frequently Asked Questions