Garlic Grilled Leg of Lamb Recipe

Name: Garlic Grilled Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) leg of lamb, trimmed of excess fat; 3 garlic cloves, sliced; ½ cup balsamic vinegar; ¼ cup sherry wine; 2 tablespoons honey; ⅛ cup crushed rosemary; ½ teaspoon coriander; 1 teaspoon oregano; 5 garlic cloves, minced; 12 -15 whole garlic cloves; 14 12 ounces diced tomatoes, drained

Servings: persons

1 (4 -5 lb) leg of lamb, trimmed of excess fat
3 garlic cloves, sliced
½ cup balsamic vinegar
¼ cup sherry wine
2 tablespoons honey
⅛ cup crushed rosemary
½ teaspoon coriander
1 teaspoon oregano
5 garlic cloves, minced
12 -15 whole garlic cloves
14 12 ounces diced tomatoes, drained

1
["Rinse lamb and pat dry.", "With a sharp knife, cut random slits in the meat and insert the slices of garlic in the slits.", "Tie lamb if desired and place in a plastic baggie or plastic or glass bowl.", "Combine balsamic vinegar, wine, honey, rosemary, coriander, oregano, and minced garlic and pour over lamb.", "Refrigerate and marinate for 6-12 hours for best results.", "Place lamb and marinade in a grill-safe roasting pan.", "Add the whole garlic cloves and pour diced tomatoes over top of the lamb.", "Cover w/ foil and grill 8-10"" above flame for about 1- 1 1/2 hours, turning and basting halfway through cooking time.", "Allow to rest before carving.", "Serve with the pan juices and whole roasted garlic cloves over top.", "***For the oven, roast at 350F for about 90 minutes.", "***."]

923

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 -5 lb) leg of lamb, trimmed of excess fat, 3 garlic cloves, sliced, ½ cup balsamic vinegar, ¼ cup sherry wine, and more.

Yes, Garlic Grilled Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Grilled Leg of Lamb

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