Garlic Grilled Chicken

1. 1

   Place each chicken breast between 2 pieces of plastic wrap.

2. 2

   Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.

3. 3

   Place in a shallow container.

4. 4

   Combine next 7 ingredients, mixing well.

5. 5

   Pour over chicken;cover and chill 1-2 hours.

6. 6

   Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.

7. 7

   Serve with picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.