Garlic Greek Sauce

1. 1

   Cut up the cucumber into very small pieces.

2. 2

   Sprinkle them with a little salt

3. 3

   and let them sit for a few minutes.

4. 4

   This will draw out excess moisture.

5. 5

   Rinse them (but don't soak them) to get off the salt.

6. 6

   Crush the garlic and

7. 7

   mix it with the yogurt.

8. 8

   If you like your sauce thick, drain in through a

9. 9

   cheese cloth and use only the thick stuff that remains.

10. 10

    Finally, mix in the

11. 11

    cucumber.

12. 12

    I like to add a lot of pepper and, at the last minute, a little

13. 13

    lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.