Garlic Glazed Chicken

Name: Garlic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; ½ cup garlic clove, minced; 1 ½ cups vinegar; ½ cup soy sauce; 5 tablespoons honey; 2 teaspoons dried red peppers; 2 tablespoons oil; ½ cup diced green onion, for garnish; ¼ cup sesame seeds, for garnish; 2 ½ cups rice, cooked

Eats Now Editorial Team · 963 kcal · Meat & Poultry

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Garlic Glazed Chicken – a delicious recipe with chicken breasts, garlic, vinegar, soy sauce, honey, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
½ cup garlic clove, minced
1 ½ cups vinegar
½ cup soy sauce
5 tablespoons honey
2 teaspoons dried red peppers
2 tablespoons oil
½ cup diced green onion, for garnish
¼ cup sesame seeds, for garnish
2 ½ cups rice, cooked

1
Cube chicken into bite-seize pieces (about 1 inch).
2
Fry over high heat, stirring often for 3-4 minutes.
3
Add all other ingredients (except garnishes-onion and sesame seeds).
4
Cook on mediun-high 15 minutes or until syrupy.
5
Sprinkle with garnishes.
6
Serve over hot rice.

963

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, ½ cup garlic clove, minced, 1 ½ cups vinegar, ½ cup soy sauce, and more.

Yes, Garlic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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