How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ginger Tofu With Mushrooms ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic bulbs, minced, 1/2 tablespoon sesame oil, 2 teaspoons inced fresh ginger root., and more.

Is Garlic Ginger Tofu With Mushrooms suitable as vegetarian?

Yes, Garlic Ginger Tofu With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Ginger Tofu With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Tofu With Mushrooms Recipe

Name: Garlic Ginger Tofu With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic bulbs, minced; 1/2 tablespoon sesame oil; 2 teaspoons inced fresh ginger root.; 1 black firm tofu, cut into one inch cubes; 1 tablespoon tamari; 8 oz baby bella mushrooms

Garlic Ginger Tofu With Mushrooms – a delicious recipe with olive oil, garlic, sesame oil, ginger root, black firm tofu, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 garlic bulbs, minced
1/2 tablespoon sesame oil
2 teaspoons inced fresh ginger root.
1 black firm tofu, cut into one inch cubes
1 tablespoon tamari
8 oz baby bella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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