How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ginger Tofu With Mushrooms ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic bulbs, minced, 1/2 tablespoon sesame oil, 2 teaspoons inced fresh ginger root., and more.

Is Garlic Ginger Tofu With Mushrooms suitable as vegetarian?

Yes, Garlic Ginger Tofu With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Ginger Tofu With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Tofu With Mushrooms Recipe

Name: Garlic Ginger Tofu With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic bulbs, minced; 1/2 tablespoon sesame oil; 2 teaspoons inced fresh ginger root.; 1 black firm tofu, cut into one inch cubes; 1 tablespoon tamari; 8 oz baby bella mushrooms

Try this homemade Garlic Ginger Tofu With Mushrooms recipe the whole family will love. Made with olive oil, garlic, sesame oil and ginger root. Easy ste…

This Garlic Ginger Tofu With Mushrooms relies on simple, everyday ingredients such as olive oil, garlic bulbs, minced, sesame oil and inced fresh ginger root.. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 garlic bulbs, minced
1/2 tablespoon sesame oil
2 teaspoons inced fresh ginger root.
1 black firm tofu, cut into one inch cubes
1 tablespoon tamari
8 oz baby bella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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