How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger Salmon Packets?

You need 10 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 1 tablespoon minced fresh gingerroot, 1 tablespoon minced fresh cilantro, 2 garlic cloves, minced, and more.

Is Garlic-Ginger Salmon Packets suitable as seafood?

Yes, Garlic-Ginger Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger Salmon Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger Salmon Packets Recipe

Name: Garlic-Ginger Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 1 tablespoon minced fresh gingerroot; 1 tablespoon minced fresh cilantro; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 2 teaspoons grated orange zest; 1-1/2 teaspoons grated lime zest; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon pepper

Try this homemade Garlic-Ginger Salmon Packets recipe the whole family will love. Made with salmon, fresh gingerroot, fresh cilantro and garlic. Easy st…

This Garlic-Ginger Salmon Packets relies on simple, everyday ingredients such as minced fresh gingerroot, minced fresh cilantro, garlic cloves, minced and grated lemon zest. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Ginger Salmon Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions