Vanilla Extract (2 Ingredients)

1. 1

   Slit open the vanilla pods lengthwise, leaving approximately 1 cm uncut on both ends.

2. 2

   Open the bottle of gin.

3. 3

   Completely submerge the vanilla beans in the bottle of gin and close the lid tightly.

4. 4

   Shake vigorously for about 30 seconds to set free some of the vanilla seeds from the pods.

5. 5

   The more vanilla specks the merrier!

6. 6

   Store in a cool dry place and shake the bottle periodically.

7. 7

   The extract will be matured and ready to use in about 8 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.