Garlic Ginger Chicken Pineapple Rice Recipe Recipe

Name: Garlic Ginger Chicken Pineapple Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 A 1/2 cups of long-grain rice; 4cups of water; A 1/4 cup of canola oil; 3 tablespoons finely grated peeled fresh ginger or jarred ginger; 3 tablespoons of fresh chopped garlic; 5 scallions (white and pale green parts separated from greens), finely chopped; 1 1/2 teaspoons kosher salt; A 3/4 diced (1/4 inch) cored peeled fresh pineapple; A 1/4 cup of low sodium soy sauce; 1 teaspoon Asian sesame oil; One tablespoon of chopped cilantro

Servings: persons

2 A 1/2 cups of long-grain rice
4cups of water
A 1/4 cup of canola oil
3 tablespoons finely grated peeled fresh ginger or jarred ginger
3 tablespoons of fresh chopped garlic
5 scallions (white and pale green parts separated from greens), finely chopped
1 1/2 teaspoons kosher salt
A 3/4 diced (1/4 inch) cored peeled fresh pineapple
A 1/4 cup of low sodium soy sauce
1 teaspoon Asian sesame oil
One tablespoon of chopped cilantro

1
Rinse rice in several changes of water and then drain in colander.
2
In a 4 quart heavy saucepan, bring 4 cups of water with the rice and bring to a boil.
3
Reduce heat to low until water is absorbed (about 13 minutes).
4
Remove from heat and let stand, tightly covered for 5 minutes and then fluff with a fork.
5
Warm a frying pan (12- inch)or wok and add canola oil.
6
Add chicken breast or thighs.
7
There are chicken products that are pre-cooked that can be used.
8
Keep the chicken moving and then add garlic and ginger and stir.
9
Add scallions, pineapple, soy sauce, sesame oil, rice and salt and pepper to taste.
10
Remember there is salt in the soy even though its low sodium.
11
Top off with cilantro.
12
Remember to keep ingredients moving in the pan or wok as rice will stick and begin to burn.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 A 1/2 cups of long-grain rice, 4cups of water, A 1/4 cup of canola oil, 3 tablespoons finely grated peeled fresh ginger or jarred ginger, and more.

Yes, Garlic Ginger Chicken Pineapple Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Chicken Pineapple Rice Recipe

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