Garlic & Ginger Chicken And Rice

1. 1

   Preheat oven to 350.

2. 2

   Saute onions, garlic and ginger in the vegetable oil over medium high heat until the onion is translucent.

3. 3

   Add uncooked rice and saute until you can smell toasted rice.

4. 4

   Add the rice mixture and the broth to a baking dish sprayed with nonstick spray.

5. 5

   Add salt and pepper to taste.

6. 6

   Place the chicken on top of the rice (if you remove the skin from the chicken breasts, place them meat side down).

7. 7

   Cover the dish and bake for 1 hour and 15 minutes, or until the rice is cooked.

8. 8

   If you leave the skin on the chicken, remove the dish cover for the last 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.