How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Ginger Bok Choy?

You need 8 ingredients. The key ingredients include: 1 pound bok choy washed, 2 cloves garlic minced, 1 1/2 teaspoons fresh ginger grated, 1/4 teaspoon sugar, and more.

Is Garlic & Ginger Bok Choy suitable as general?

Yes, Garlic & Ginger Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic & Ginger Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Ginger Bok Choy Recipe

Name: Garlic & Ginger Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bok choy washed; 2 cloves garlic minced; 1 1/2 teaspoons fresh ginger grated; 1/4 teaspoon sugar; 1/2 teaspoon salt; 3 tablespoons water; 1 teaspoon sesame oil; vegetable oil for stir frying

Garlic & Ginger Bok Choy – a delicious recipe with choy washed, garlic, ginger, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound bok choy washed
2 cloves garlic minced
1 1/2 teaspoons fresh ginger grated
1/4 teaspoon sugar
1/2 teaspoon salt
3 tablespoons water
1 teaspoon sesame oil
vegetable oil for stir frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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