How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upper Peninsula Pasties?

You need 5 ingredients. The key ingredients include: 5 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1 3/4 c. milk, and more.

Is Upper Peninsula Pasties suitable as general?

Yes, Upper Peninsula Pasties falls under the General category and is a great choice for this type of meal.

How do I store leftover Upper Peninsula Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upper Peninsula Pasties Recipe

Name: Upper Peninsula Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 3/4 c. milk; 2 c. ground up suet or lard

Upper Peninsula Pasties – a delicious recipe with flour, salt, baking powder, milk, ground up suet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
1 tsp. salt
1 tsp. baking powder
1 3/4 c. milk
2 c. ground up suet or lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upper Peninsula Pasties

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