Garlic Fridge Pickles Recipe

Name: Garlic Fridge Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Cucumbers; 2 cloves Garlic; 1 cup Vinegar; 1 cup Water; ⅓ cups Sugar; 1 Tablespoon Salt; 1 teaspoon Dill, Dried; 1 pinch Red Pepper Flakes; 1 pinch Coriander; 6 whole Peppercorns

Servings: persons

1
Use cucumbers with no wax residue on the peels.
2
Slice cucumbers in 1/4-1/8 slices.
3
Cut garlic cloves in quarters, then smash them a bit.
4
Put cucumbers and garlic in a bowl.
5
Heat vinegar (I like apple cider vinegar, but white works also), water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a small sauce pan until sugar and salt are dissolved.
6
*
7
Pour over the cucumbers and garlic.
8
Cover and let marinate in refrigerator for at least two hours.
9
Serve cold.
10
* We dont use very much salt at my house.
11
You may want more salt.
12
Or more sugar.
13
This recipe is just basic, you can play with the ingredients to make them work for you.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Cucumbers, 2 cloves Garlic, 1 cup Vinegar, 1 cup Water, and more.

Yes, Garlic Fridge Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Fridge Pickles

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