Oatmeal Rocks

Name: Oatmeal Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 1 c. sugar; 2 c. flour; 2 eggs, beaten; 2 c. oatmeal; 1 c. chopped nuts; 1/4 c. sweet milk; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. chopped raisins or dates

Eats Now Editorial Team · General

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Oatmeal Rocks – a delicious recipe with shortening, sugar, flour, eggs, oatmeal, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. sugar
2 c. flour
2 eggs, beaten
2 c. oatmeal
1 c. chopped nuts
1/4 c. sweet milk
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. chopped raisins or dates

1
Cream shortening, sugar and eggs.
2
Mix dry ingredients, adding only enough to make a stiff dough.
3
Drop onto greased tin, 1 inch apart.
4
Bake for 10 to 12 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 2 c. flour, 2 eggs, beaten, and more.

Yes, Oatmeal Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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