Garlic Fingers

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.

3. 3

   Sift flour, baking powder and salt into a mixing bowl.

4. 4

   Cut in 4 T butter until mixture is crumbly like cornmeal.

5. 5

   Add parsley, dill, and milk, stir just until evenly moist.

6. 6

   Pour into well-greased 8 x 8-inch pan.

7. 7

   Spread garlic on top, then cover with cheese.

8. 8

   Bake for 25 to 30 minutes.

9. 9

   Cool slightly and cut into fingers.

10. 10

    For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.

* Per serving · 4 servings · Values may vary.

No additional tips available.