Garlic Feta Tomato Salad Recipe

Name: Garlic Feta Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ teaspoon lemon juice; 1 minced garlic clove; 1 chopped tomato; ⅛ teaspoon pepper; ⅓ cup feta; ¼ cup cucumber, sliced; ¼ cup red onion, sliced; ⅓ cup green beans (canned or fresh) (optional); ¼ cup bacon bits (optional); 1 ½ cups green leaf lettuce or 1 ½ cups fresh spinach; ¼ cup pine nuts (if using spinach); ⅛ teaspoon salt

Servings: persons

1 teaspoon olive oil
½ teaspoon lemon juice
1 minced garlic clove
1 chopped tomato
⅛ teaspoon pepper
⅓ cup feta
¼ cup cucumber, sliced
¼ cup red onion, sliced
⅓ cup green beans (canned or fresh) (optional)
¼ cup bacon bits (optional)
1 ½ cups green leaf lettuce or 1 ½ cups fresh spinach
¼ cup pine nuts (if using spinach)
⅛ teaspoon salt

1
In a big salad bowl add olive oil, lemon and minced garlic; mix around.
2
Add chopped tomato, pepper and lots of crumbled feta cheese;.
3
Add cucumber and red onion.
4
If using, add green beans and/or bacon bits.
5
Mix all ingredients.
6
Add green leaf lettuce (or spinach).
7
Add a dash of olive oil and lemon on top of the lettuce (or spinach).
8
Mix well.
9
Add pine nuts (optional).
10
Salt to taste.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ teaspoon lemon juice, 1 minced garlic clove, 1 chopped tomato, and more.

Yes, Garlic Feta Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Feta Tomato Salad

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