How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Fennel Pork Roast?

You need 7 ingredients. The key ingredients include: 4-5 garlic cloves, 1 tablespoon fennel seeds, Zest from 1 lemon (optional), 1 teaspoon red pepper flakes, and more.

Is Garlic Fennel Pork Roast suitable as meat & poultry?

Yes, Garlic Fennel Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Fennel Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Fennel Pork Roast Recipe

Name: Garlic Fennel Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 garlic cloves; 1 tablespoon fennel seeds; Zest from 1 lemon (optional); 1 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 3 lb. boneless pork roast, shoulder, butt, with a fair amount of fat

Garlic Fennel Pork Roast – a delicious recipe with garlic, fennel seeds, lemon, red pepper, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-5 garlic cloves
1 tablespoon fennel seeds
Zest from 1 lemon (optional)
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 3 lb. boneless pork roast, shoulder, butt, with a fair amount of fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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